Ingredients
-
4,5 cl of white rum
-
0,5 cl of sugar syrup
-
1 cl of lime
-
1/2 pomegranate
Directions
We will be brief, today a great barman has prepared for you, dear friends, a fabulous cocktail: a spartan drink, but with a crazy balance and charm.
We are talking about pomegranate Daiquiri. An essential drink, but great intensity and softness. The pomegranate is sweet, aromatic and very sharp, lime adds a Caribbean twist and rum adds a nice touch with its gentle, but firm, caress.
Apparently, it is a dangerous cocktail, pomegranate and lime are both dangerously sour and in fact, this is precisely the point. The pomegranate must be fully ripe, otherwise, you may have a too crabbed cocktail. Never as in this case, the perfect ripeness of the ingredients is crucial. So pay attention.
But let’s not waste any more time, here is the recipe for a perfect pomegranate Daiquiri, made by the legendary Antonello, owner of the prestigious Anonima Fornelli in Imola.
Enjoy!
Daiquiri pomegranate ingredients
- 4.5 cl of rum Blanco
- 1 cl of lime or lemon juice
- 0.5 cl of sugar syrup
- 1/2 pomegranate
How to make pomegranate Daiquiri
Cool a Moscato or Martini glass with 4 ice cubes.
Squeeze half a lime and half a pomegranate, then strain juices.
Put some ice in a shaker, pour juices, rum, sugar syrup, close and shake for 10 seconds.
Pour into the glass, filtering with the strainer and enjoy a simple, yet delicious cocktail made of a thousand shades that are lost among the ruddy coils of pomegranate.
Suggested food pairings
Grilled cheese sandwich; parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara, paella mixta.
Rum cocktails you should try
Mojito, Zombie, Mai Tai, Daiquiri, Painkiller, Dark and Stormy, Canchanchara, Pina Colada, Cuba Libre, Basito, Hurricane.
