Recipes

Make creamy fava bean purée with fresh mussels, Pecorino Romano and golden breadcrumbs using this detailed Italian recipe.

Make creamy chicken curry with coconut milk, warm spices and juicy chicken. Simple steps for a rich, silky sauce.

Crisp phyllo, spinach, feta and fresh herbs define authentic spanakopita, but moisture control and layering decide whether the Greek pie...

Real roasted pumpkin, toasted malt and carefully measured spices produce a balanced autumn ale without turning your homebrew into liquid...

Make buttery strawberry oatmeal bars with fresh fruit, rolled oats and a crisp golden crumble

Learn how to make classic Grießnockerlsuppe, the Austrian semolina dumpling soup with tender buttery Nockerl, clear broth, nutmeg, chives, and...

Authentic anticuchos de corazón recipe with beef heart, ají panca, vinegar, garlic and cumin, served with potatoes and chilli sauce.

Traditional Peruvian arroz tapado recipe with seasoned beef, olives, raisins, eggs and fluffy rice, plus authentic cooking tips and wine pairings.

Slow-cooked shredded beef, sofrito and Caribbean spices define Ropa Vieja, Cuba’s historic national dish rooted in migration traditions.

Beans, paprika and slow-cooked beef define Babgulyás, Hungary’s traditional cauldron soup rooted in rural pastoral cooking culture.