Directions
How to make a delicious, spicy cocktail with mango & tequila!
Ingredients for the Mangoneada
- 1 1/2 oz. (45ml) Silver Tequila
- 1.2 oz. (15ml) Triple Sec
- 2 oz. (60ml) Mango Puree
- 1 oz. (30ml) Lime Juice
- 2 Dashes Tapatio Hot Sauce
- 2 Dashes Tajin Chili Powder
- Chamoy
- Lime
- Mexican Mango Lollipop
Pour all ingredients into a shaker with ice, shake & strain into a margarita glass with chili powder on the rim. The inside of the glass is coated with “chamoy” which is a syrup that’s sweet & spicy (candy type) garnish with lime and Mexican mango lollipop.
Suggested food pairings
Parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara, paella mixta.
Tequila cocktails you should try
Margarita, Virgin cocktail, Vampiro, Poison Lips, Tequila Sunrise, Cocktail Z, El Diablo, watermelon Margarita.
