Directions
The Smoothie Mushy Booty is the typical creamy and puffy cocktail, a boozy milkshake rich in flavor and charm, but do not think even for a second to drink it as an aperitif. It’s a perfect after-dinner drink or you could even serve it as a dessert in a very informal dinner.
The ingredients are not many and everything starts from the combo vanilla vodka + blackberries, really delicious. There is a little, very little, a bit of ice cream (pear flavor), just enough to give to the drink a delicious, fluffy touch.
And finally, we will add a drop of absinthe and a dash of crème de menthe and 1 teaspoon of coconut flour to make it more exotic and winking.
We could talk for hours and hours about absinthe and its great aromatic virtues, but not the psychotropic ones since now that lit is no longer a damned poet elixir, but a harmless, fragrant herbal liqueur that deserves all your attention.
Use absinthe sparingly, with devotion, like Angostura, in small doses, a single drop would open the gates of paradise for your senses, even to enhance a simple ice cream with berries.
Smoothie Mushy Booty cocktail ingredients
- 35 grams of pear ice cream
- 4 cl of vanilla vodka
- 8 blackberries
- 3 blueberries
- 1 drop of absinthe
- 1 cl of crème de menthe
- 4 grams of coconut flour
- a sprinkle of vanilla powder
- mint leaves to decorate
How to make Smoothie Mushy Booty cocktail
Wash all the fruits and keep a couple of blackberries and blueberries aside.
As with all smoothies cocktails the preparation is purely mechanical: put all the ingredients in a blender and simmer for 30 seconds, until the mixture is creamy and compact.
Dust the fruits with a little bit of vanilla powder.
Vodka time!
If you like vodka cocktails, here are other recipes you may like: Vodka Sour, Espresso Martini, White Russian, Moscow Mule, Cosmopolitan, Vodka Tonic, Kamikaze, Sex on the beach, Screwdriver, Bloody Mary, Caipiroska, Black Russian.
