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Recipes

Mezcal Mule drink recipe: how to make a legendary and smoky Moscow Mule twist

Do you want to make a Mexican variant of the Moscow Mule? Here is the Mezcal Mule recipe made with mezcal, lime, cucumber, fruit puree and passion!
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Pasta with swordfish and aubergines sauce : how to make a great Sicilian dish

Pasta with swordfish and eggplant sauce is a dish that you will find on every Sicilian table and the reason is easy to say: it’s delicious, easy to make as...
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Moon’s Tear drink recipe: how to make a delicious cocktail with Cognac and almond milk

Discover our latest cocktail recipe with almond milk, Cognac, crème de banane and a secret ingredient that transforms the drink...

Pasta with sardines, toasted pine nuts and garlic bread crumbs: the best Sicialian recipes

Do you want to prepare a quick and tasty first course? Sardines, pine nuts, garlic and bread is all you...

White Negroni drink recipe: how to make a legendary gin cocktail with St. Germain and dry Vermouth

Negroni Bianco or White Negroni, call it whatever you want, but do it and drink it: it’s a great aperitif!

Kolokithokeftedes: the original Greek recipe for making delicious cheeseballs

How to make Kolokithokeftedes, the delicious courgette, feta, and mint patties. Here is the original recipe with ingredients, doses, cooking...

Lavander drink recipe: how to make a light aperitif with tequila, limoncello and lavender

Goodbye Spritz and Mojito, the Lavander cocktail has arrived!
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Blood of the Monkey drink recipe: the first vegan-detox cocktail with beetroot, gin and anise for a healthy aperitif

When the tigers are not in the mountains, the monkey becomes king
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Brandy Egg Nog drink recipe: how to make a legendary cocktail

Brandy Egg Nog is a classic cocktail made with brandy, eggs, milk and sugar and deserve all your attention!

Mono Loco drink recipe: how to make a delicious cocktail with mescal, pineapple, elderberry syrup and pepper

The meaty, velvety and smoked taste of the Mono Loco cocktail is what you need for a great aperitif!
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