Directions
The Fiery Angel is a luxurious, fresh cocktail full of aromatic suggestions that come together in a fragrant melody, worthy of the superb work of Sergej Prokofiev. The genius of the opera who manages to mix delirium, dreams, and nightmares with crazy naturalness.
And the base of this angelic cocktail starts from the same assumption: gently mix Champagne, Chartreuse, mango nectar and tequila. All ingredients that seem to be incompatible, but that instead, if mixed in the right doses, become liquid poetry.
The Fiery Angel cocktail is very fresh and sharp, visionary, quite alcoholic, but very drinkable, with the velvety flavor of the mango as the protagonist.
Ingredients and doses of the Fiery Angel cocktail
- 1 cl of tequila reposado
- 6 cl of mango juice
- 4 cl of Champagne, sparkling wine or Prosecco
- 0,5 cl of Chartreuse
- 5-6 frozen blueberries
How to prepare the Fiery Angel cocktail
Cut mango into pieces, after having peeled it and mash the pulp in the colander, helping yourself with a wooden spoon.
Season immediately with the Chartreuse and stir.
Chill glass with ice.
Pour the mango nectar into the glass, add the tequila, stir gently, then add a splash of Champagne.
Put into the glass some frozen blueberries and enjoy a cocktail with a heavenly scent.
Suggested food pairings
Parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara, paella mixta.
Sparkling cocktails you should try
French 75 cocktail, Spritz, Mimosa, Hugo cocktail, Pirlo, Champagne cocktail, Bellini, Rossini, Tintoretto, Pino cocktail, Negroni Sbagliato.
