At the end of a long day of work what we need is a good refreshing punch. And as you know well punch means a drink prepared with fruit juices, not necessarily alcoholic.
And the recipe of this rum punch with grapefruit, celery, and sage is one of the most refreshing and invigorating recipes we’ve ever mixed.
If you want to recharge your batteries during the day, to fight the summer heat, avoid putting the rum and you will have a great non-alcoholic cocktail sharp as a razor, but if you are looking for a sumptuous cocktail full of charm, then try the version with rum and you won’t regret it!
The recipe for this punch is very simple, squeeze a pink grapefruit, mash a piece of celery, add a few sage leaves and a good dose of white rum.
If you want to make it an easier going drink, just add soda or ginger beer and I’ll sip a summer drink with a titillating drinkability.
Ingredients for making the pink grapefruit punch, with rum, celery, and sage
- 4 cl of rum
- 4 cl of pink grapefruit
- 20 grams of celery
- 2 sage leaves
- 1 cl sugar syrup
- soda or ginger beer
- grapefruit peel
- 1 sliced strawberry
How to make the pink grapefruit punch, with rum, celery, and sage
Squeeze grapefruit and strain juice.
Put celery in a shaker with a dash of rum and sugar syrup and crush with a pestle, then strain with a chinois.
Fill a glass with ice, a Collins glass is perfect.
Pour rum, sage, grapefruit juice and finished with the “celery juice.”
Stir and serve the freshest summer cocktails of this hot summer!