Alfredo Ravanetti – Page 12

Homemade Pasta and a Confident Cellar at One of Imola’s Best Small Restaurants

Osteria Callegherie is one of Imola’s most distinctive tables, pairing an intimate dining room with prawn carbonara, handmade seafood pasta and an excellent cellar

Osteria L’Anfora: Where to Eat Traditional Venetian Food without Leaving Central Padua

Osteria L’Anfora is a genuine old-style tavern in central Padua, worth booking for Venetian cicchetti, baccalà, bigoli and an excellent wine selection

Creative Pizza in Porto Torres: Why La Roccia Is Worth Booking for Light Dough and Bold Toppings

La Roccia is the Porto Torres pizzeria to book for light dough, creative toppings and one of the area’s most...

Le Café de la Fontaine in La Turbie: A Village Bistro Worth the Detour above Monaco

Le Café de la Fontaine has entered a sharper new chapter, serving excellent terrine, stuffed cabbage and seasonal French cooking...

Start with the Crudo, Finish with the Grill at This Riccione Seafood Institution

Patty da Diego is one of Riccione’s strongest beachfront fish restaurants, combining an exceptional raw seafood selection with generous pasta...

Where to Eat Fish by the Beach in Southern Riccione

Gambero Pazzo is a relaxed Riccione beach restaurant worth booking for generous seafood starters, tagliolini allo scoglio and simply grilled...

Where to Eat Thoughtful Romagna Food in the Centre of Imola

Osteria del Vicolo Nuovo is one of Imola’s most reliable tables for fresh pasta, rabbit with Albana, artisan wine and Romagna cooking handled with restraint

Looking for Traditional Food in Castelmezzano? Dal Vecchio Scarpone Is the Trattoria to Book

Dal Vecchio Scarpone is a small Castelmezzano trattoria worth booking for Lucanian antipasti, handmade ravioli and a generous meal near the Dolomiti Lucane

Looking for a Restaurant in Viareggio for Everyone? La Posteria Covers Seafood, Fresh Pasta and Vegan Dining

La Posteria is a versatile Viareggio restaurant for fresh seafood pasta, Garfagnana dishes and proper vegan or gluten-free meals, without...

Returning to Osteria da Beppe in 2026: Why This Cesenatico Fish Restaurant Is Still Worth Booking

We returned to Osteria da Beppe two years after our first visit and found the same precise Adriatic cooking, from...

All posts by Alfredo Ravanetti