Alfredo Ravanetti – Page 11

A Casa de Giorgio is a warm family restaurant in Conegliano, known for house snails, baccalà, slow-cooked meat and an excellent Triveneto wine cellar

Ponte Rosso is a quiet Voghera restaurant for seafood pasta, Carnaroli risotto and La Gialla, its distinctive local D.E.Co. pizza

All’Improvviso is a small Porto Torres fish restaurant worth booking for fregola, bottarga, daily catch and genuine Sardinian seafood near...

Taverna dei Canti is a lively Via Maqueda restaurant for panelle, Sicilian seafood and an easy lunch or dinner near...

Ride the Col Margherita cable car to InAlto for refined Alpine cooking, Graukäse risotto and one of the finest restaurant...

Apulia Bistrò brings real Puglian cooking to central Nice, with focaccia barese, burrata, orecchiette, seafood pasta and traditional pasticciotto

A few steps from Casa Leopardi, this intimate Recanati osteria combines rabbit, salt cod, seasonal pasta and Marche wines with a modern touch

Chez Acchiardo is a historic family restaurant in Vieux Nice worth booking for pissaladière, stuffed vegetables, daube and genuine Niçoise cooking

Lo Scrigno di Donna Rosa is a warm Palermo restaurant for Sicilian antipasti, generous seafood pasta and fresh fish chosen...

Tipico is a lively Trento steakhouse built around tender Rippen ribs, pork knuckle, Alpine burgers and generous side dishes in...

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