Where to Eat on the Beach in Lido Adriano: Bagno Giada and Its Sardinian Soul
Adriatic seafood meets handmade culurgiones, porceddu and Cannonau at this family-run beach restaurant with Sardinian roots in Lido Adriano.
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All posts by Alfredo Ravanetti
Agriturismo Badia della Valle Review: Wild Boar, Chestnuts and Mugello Cooking near Marradi
Game, handmade pasta and Mugello chestnuts meet an 11th-century abbey hidden deep in the forested Apennines near Marradi.
Saigon Travel Guide: Best Things to See, Eat and Do in Ho Chi Minh City
From Independence Palace to hidden Chinese shrines, Saigon rewards travellers with layered history, tropical modernism, intense coffee and unforgettable street...
Luang Prabang for Curious Travellers: Royal Laos, Buddhist Ritual and a City Built Between Rivers
From Wat Xieng Thong to Kuang Si’s blue pools, Luang Prabang packs royal history, river life and unforgettable Lao flavours...
Vientiane Beyond the Mekong: Ancient Temples, Colonial Streets and Laos’s Strangest Sculpture Garden
Wander Vientiane through golden stupas, incense-filled temples and Mekong sunsets, then dive into fiery Lao food, strong coffee and wonderfully...
Palazzo Ducale di Modena: Complete Guide, History and How to Visit
Modena’s Ducal Palace moves from Baroque spectacle to political drama, with Este apartments, ceremonial halls and a working military academy...
Castelvetro di Modena: A Timeless Emilian Jewel Amidst Vineyards and History
Come for Castelvetro’s famous checkerboard piazza; stay for old towers, vineyard roads, deep-red Grasparossa and the flavours that define Modenese country life.
The Best of Vignola: A Renaissance Staircase, Dark Cherries and One Magnificent Emilian Fortress
Climb Vignola’s medieval Rocca, spiral through Barozzi’s architectural masterpiece, then follow the Panaro into cherry orchards, balsamic attics and deep Emilian flavour
Cambridge for Curious Travellers: Genius, Gothic Architecture and Centuries of Magnificent Academic Eccentricity
Walk through Cambridge’s ancient colleges, punt beneath stone bridges and discover museums, hidden lanes and centuries of ideas
La Casa nel Bosco Brescia Review: Handmade Casoncelli, Charcoal-Grilled Beef and Woodland Cooking in Nave
Handmade pasta, Alpine cheeses and serious charcoal cooking give this restaurant in the Nave hills a distinctly Brescian identity.
