Alfredo Ravanetti – Page 13

Looking for Roman Food and Pizza in Fiano Romano? Il Gufo e la Coccinella Gets Both Right

Il Gufo e la Coccinella is a reliable Fiano Romano restaurant for Roman pasta, wood-fired pizza and grilled meat, with a warm atmosphere that works especially well for families and...

10 Best Restaurants in Fiano Romano: Where to Eat Roman Pasta, Pizza, Meat and Seafood

Planning a stop in Fiano Romano? These ten restaurants cover the town’s best handmade pasta, Roman trattorias, pizza, grilled meat, seafood and Lazio wine

Lerchner’s in Runggen Review: The South Tyrolean Farm Restaurant near Brunico Worth a Special Trip

Looking for real South Tyrolean food near Brunico? Lerchner’s turns farm beef, Tirtlan and seasonal mountain cooking into a refined...

Looking for a Typical Restaurant near Verona Arena? La Vecia Mescola Makes Amarone and Traditional Meat Worth the Stop

La Vecia Mescola is worth booking near Verona Arena when you want real Veronese cooking in a warm central room,...

Looking for a Typical Venetian Restaurant? Osottoosopra Balances Bigoli, Seafood and Modern Cooking

Hostaria Osottoosopra is worth booking in Santa Croce when you want real Venetian dishes without a tired tourist menu, balancing...

Casa Leya in Nice: Italian Food, Summer Terraces and One of the Liveliest Tables on Cours Saleya

Casa Leya is a lively Italian restaurant on Cours Saleya, ideal for summer pizza, seafood pasta and an easy lunch...

Looking for Fresh Fish in Fiano Romano? La Fiorentina Covers Seafood, Roman Pasta and the Grill

La Fiorentina is a practical Fiano Romano restaurant for fresh fish, seafood pasta and grilled meat, with enough choice to keep families and mixed groups happy

Quinta de La Rosa Vintage Port 2012 Review: Dark Fruit, Cedar and a More Elegant Side of Vintage Port

Quinta de La Rosa Vintage Port 2012 review with tasting notes, grape varieties, serving advice, food pairings, ageing potential and price

Looking for a Typical Restaurant in Ferrara? Hostaria Savonarola Serves the Classics beside the Castle

Hostaria Savonarola is a practical first choice for traditional food in Ferrara: eat cappellacci, pasticcio and salama da sugo beneath...

Where to Eat Typical Food in Aosta: La Vache Folle for Fontina Fondue, Polenta and Alpine Atmosphere

La Vache Folle is the Aosta restaurant to book when you want the full regional experience: Fontina fondue, polenta, generous...

All posts by Alfredo Ravanetti