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Recipes

Zucchini spaghetti marinated in cardamom gin tonic with cucumber gazpacho: the perfect aperitif

The perfect aperitif: zucchini spaghetti marinated in cardamom gin tonic with cucumber gazpacho. You can drink or eat them!
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Coco drink recipe: the Día de Los Muertos cocktail with mezcal, beer, guava, coconut and lemongrass

The official Mexican cocktail of Día de Los Muertos? It doesn’t exist, but don’t worry we have invented a fantastic one, here it is Coco!
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Purple Python cocktail: a new aperitif with pisco, eucalyptus, raspberries and orgeat syrup

Purple Python cocktail: there is a new Aperitif in Town!

How to make pumpkin risotto with Parmesan and Traditional Balsamic Vinegar of Modena like a pro chef

If you want to learn how to make risotto like a pro chef, try this recipe

White Scugnizzo cocktail: the Italian cousin of White Russian is ready for your next aperitif

Tired of the same old cocktail? Here it is the White Scugnizzo: the cocktail you should be drinking now!

Butternut pudding with chips and Balsamic Vinegar of Modena: the best Italian recipes

If you are looking for a delicious and super easy-to-make autumn recipe, you may like this butternut squash pudding.

Greek Freak Hamburger: how to make the ultimate vegetarian burger with saganaki, tzatziki, olives, tomato and eggplant

The Greek Freak Hamburger has arrived: are you ready?
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Pisco Dance cocktail: a light and lovely aperitif with raspberries, pisco and pomegranate

If you are looking for a delicate and not too strong aperitif, the Pisco Dance cocktail was made for you, baby!
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Gluten free recipes: carrot and pumpkin pie with pecans with lemon icing

You wanna make an awesome gluten-free cake for your birthday? This super delicious cake made with carrot, pecan and pumpkin...

How to make the real Mai Tai cocktail: the original Tiki recipe

Do you want to prepare the Mai Tai cocktail? Here is the original recipe with ingredients, doses, the history of...
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