Recipes

Pumpkin cappellacci: the original recipe from Ferrara to make a great pasta dish

Have you ever tasted pumpkin cappellacci? We asked the original recipe to a great chef from Ferrara: discover her recipe and suggestions for a perfect dish

Kombuchino: a great cocktail made with kombucha, vodka and artichoke liqueur

If you want to try a new cocktail with an enveloping cocktail, made with kombucha, try the Kombuchino!

Vegan madeleines: how to make the perfect recipe

Satisfy your sweet tooth with these simple vegan madeleines, perfect for breakfast or as a snack for your children

Cocktail Sorrento: a new, shining aperitif made with grappa, limoncello, hibiscus flowers

Once you have tasted the Sorrento cocktail, you will never be able to go back the same old aperitifs

White Scugnizzo cocktail: the Italian cousin of White Russian is ready for your next aperitif

Tired of the same old cocktail? Here it is the White Scugnizzo: the cocktail you should be drinking now!

Butternut pudding with chips and Balsamic Vinegar of Modena: the best Italian recipes

If you are looking for a delicious and super easy-to-make autumn recipe, you may like this butternut squash pudding.

Greek Freak Hamburger: how to make the ultimate vegetarian burger with saganaki, tzatziki, olives, tomato and eggplant

The Greek Freak Hamburger has arrived: are you ready?

Pisco Dance cocktail: a light and lovely aperitif with raspberries, pisco and pomegranate

If you are looking for a delicate and not too strong aperitif, the Pisco Dance cocktail was made for you, baby!

Gluten free recipes: carrot and pumpkin pie with pecans with lemon icing

You wanna make an awesome gluten-free cake for your birthday? This super delicious cake made with carrot, pecan and pumpkin...

How to make the real Mai Tai cocktail: the original Tiki recipe

Do you want to prepare the Mai Tai cocktail? Here is the original recipe with ingredients, doses, the history of...