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Recipes

Pumpkin and sausage risotto recipe: learn to make risotto like a pro Italian chef

If you want to make the perfect pumpkin risotto, this recipe has your name written over its grains
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Black Mirror cocktail: the Italian drink made with nocino, saba, grappa and vermouth

Black Mirror: the new Italian cocktail has arrived and will change your aperitifs forever!
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Pulcherrimo: the Día de los Muertos cocktail with pulque, mezcal and pineapple juice

Pulcherrimo cocktail: not only beautiful, but also deadly good!

Cocktail Milano recipe: your new aperitif with gin, cedrata, passion fruit and juniper is served!

Once you’ve tasted the Milano cocktail: you won’t have no other aperitif before it!

Salty Dog drink recipe: how to make a sharp and aromatic cocktail with vodka, grapefruit and salt

Easy and super refreshing, the Salty Dog cocktail is the drink you want to make to quench your thirst with...

Vodka Lemon drink recipe: how to make a simple yet delicious cocktail at home

Vodka Lemon cocktail: the recipe, the ingredients and the doses to make a quick and easy drink at home to...

Zucchini spaghetti marinated in cardamom gin tonic with cucumber gazpacho: the perfect aperitif

The perfect aperitif: zucchini spaghetti marinated in cardamom gin tonic with cucumber gazpacho. You can drink or eat them!
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Coco drink recipe: the Día de Los Muertos cocktail with mezcal, beer, guava, coconut and lemongrass

The official Mexican cocktail of Día de Los Muertos? It doesn’t exist, but don’t worry we have invented a fantastic one, here it is Coco!
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Purple Python cocktail: a new aperitif with pisco, eucalyptus, raspberries and orgeat syrup

Purple Python cocktail: there is a new Aperitif in Town!

How to make pumpkin risotto with Parmesan and Traditional Balsamic Vinegar of Modena like a pro chef

If you want to learn how to make risotto like a pro chef, try this recipe
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