Zombie cocktail: the original recipe with rum, Falernum, lime and Angostura
The Zombie cocktail is the masterpiece of Don the Beachcomber, the king of Tiki cocktails. Here is the original recipe with rum, Falernum, lime and Angostura
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Rob Roy cocktail: recipe, ingredients and history
How to prepare the cocktail Rob Roy, the Manhattan’s brother, made with Scotch whiskey, red vermouth and angostura!
Erbazzone: the original Emilian recipe of a great Italian appetizer
Do you want to prepare the Emilian Erbazzone, the mythical pie with chard and Parmesan cheese? Here it is the...
Rusty Nail drink recipe: how to make an amazing whiskey cocktail
How to prepare Rusty Nail, the famous cocktail made with Scotch whiskey and Drambuie: recipe, ingredients, doses and suggested food...
Blind Monkey drink recipe: how to make and spicy and simple cocktail with pears, amaretto, vodka, anise and Williamine
Hello pear lovers! We have the right cocktail for you!
Chicken liver mousse with truffle and sweet wine jellies with caramelized walnuts and figs: how to make the perfect recipe
Sweet wines and paté on steroids: with these amazing wine jelly and don’t need to drink anymore. You will eat...
Tangerine Margarita drink recipe: how to make a light and delicious aperitif
Wanna make the perfect tangerine Margarita? Here is the most fragrant cocktail of the autumn!
Chefs’ best Italian recipes: spaghetti of Gragnano with garlic flavored bread, sea urchins and cuttlefish sauce
Spaghetti from Gragnano, cuttlefish and sea urchins, a perfect trio for a great seafood recipe directly from the kitchens of the “Al Cambio” restaurant in Bologna!
Cantucci recipe: how to make the Italian almond biscotti with Vin Santo and anise
How to prepare Tuscan cantucci: the recipe, the ingredients, the baking tips, the doses and the perfect wine to pair
Recipes for desperate husbands: black rice salad with pancetta and zucchini
If you are looking for a quick and super easy recipe for a light lunch: this is the recipe for...
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