Directions
The Baby Bazooka cocktail is a small bomb of flavor, a demanding aperitif for its alcohol thickness, due to the presence of Bourbon, a distillate that is always impetuous, even if well dosed.
The ingredients are simple to find: Bourbon whiskey, tangerine juice, almond milk, 2 tablespoons of coconut cream, chocolate bitter to add an aromatic and balsamic touch and then we finish with a little egg white or acquafaba to create a choreographic foam on the surface.
The alcohol content of this Bourbon cocktail is not very high, so you can also drink this cocktail as an aperitif. However, the Bourbon has a strong flavor and does not slip away so smoothly, even if the mandarin juice is there to give freshness and cut the smoky and caramelized notes of this great American distillate.
If you are looking for an elegant and arrogant autumn cocktail try the Baby Bazooka and it will reward your trust.
Ingredients and doses to make the Baby Bazooka cocktail
- 4 cl of Bourbon whiskey
- 3 cl of tangerine juice
- 2 cl of almond milk
- 2 tablespoons of coconut cream
- 4 drops of chocolate bitter
- 4 tablespoons of egg white or acquafaba
How to make the Baby Bazooka cocktail
Put all the ingredients in a shaker without ice and shake for 1 minute to whisk the egg white.
Add some ice in the shaker, stir quickly to cool the cocktail and then pour into a Martini or Moscato cup. Decorate with a slice of dried orange or tangerine and a sprig of mint.
