Ingredients
-
4,5 cl of Scotch whisky
-
2,5 cl of Drambuie liqueur
-
1 lemon peel
Directions
The Rusty Nail is a cocktail with very high alcohol content, suitable for those who love the warm and enveloping taste of Scotch whiskey.
It is straightforward to make a good Rusty cocktail. The recipe is immediate, crystalline: Scotch whiskey sweetened by Drambuie, a whiskey-based liqueur with Highland herbs and heather honey. All these suggestions are reminiscent of the windswept Scottish hills, where the flavor of the sea blends with that of peat.
The Rusty Nail is a classic after-dinner cocktail and offers a complex and mature symphony of warm and spicy flavors and aromas. The peat dissolves in the musky and flowery sweetness of Drambuie, present as a sweetener.
The result is a drink for palates accustomed to the strong taste of whiskey, but combined this cocktail with smoked salmon and brioche bread or with truffle liver pate and the pairing will be fantastic.
The Rusty Nail drink is also excellent on its own, thanks to its perfect balance of flavors, but also try to accompany it with chocolate desserts or a soft orange soufflé. So if you are a chocolate lover, this will become your favorite after-dinner drink.
Ingredients and doses for making the Rusty Nail cocktail
Glass
old fashioned
- 4.5 cl of Scotch whiskey
- 2.5 cl of Drambuie
- lemon peel
How to make the Rusty Nail drink
Tips
Suggested food pairings
Risotto alla Milanese, Roast Beef, Hamburger, Broccoli and ginger beef stir fry
Whisky cocktails you should try
Boulevardier, Old Fashioned, Irish Coffee, Mint Julep, Sazerac, Godfather, Rob Roy, Old Pal, Manhattan, Brooklyn, Toronto, Penicillin