Ingredients
-
3 cl of white rum
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1,5 cl of lemon juice
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1,5 cl of Galliano liqueur
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1,5 cl of sugar syrup
Directions
The Yellow Bird is a little-known cocktail, but it’s really a shame because this citrusy concentrate is a fantastic sour.
The Yellow Bird is based on the intense flavor of white rum to which is added a dash of triple sec and finally the Galliano liqueur.
Add lemon juice and we will have a great cocktail, very sharp, but made very special by the presence of Galliano, which fades and adds aromatic vivacity (anise, vanilla, saffron) to a classic sour foundation.
When should you drink Yellow Bird?
Always, it is a cocktail that has no limits and its alcohol content is not too high making it perfect as an aperitif, after-dinner drink, but also as a cocktail for a cheerful party or brunch.
Ingredients and doses for making the Yellow Bird cocktail
- 3 cl of rum white, a light Cuban ron is ok
- 1.5 of Galliano liqueur
- 1.5 of triple sec
- 1.5 cl of lemon juice
How to prepare the Yellow Bird cocktail
Squeeze the lemon and strain the juice.
Put some ice in the shaker, add all the ingredients, shake for 15 seconds and pour, straining, into an ice-cold Martini cup.
Decorate with a slice of lime or a vanilla pod.
Rum party
If you are a fan of sour cocktails, here are some more recipes to try: Daiquiri, Whiskey Sour, Midori Sour, Pisco Sour, Chinotto Sour, Margarita.
Which dishes match with the Yellow Bird?
Excellent with fish, white meats and spicy foods, sandwiches, wheatgrass with sausage ragout, paella, spicy bbq chicken wings, chicken fajitas, curry chicken, tandoori chicken
