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Godmother drink recipe: how to make a great after dinner cocktail

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Ingredients

Adjust Servings:
3,5 cl of vodka
3,5 cl of amaretto liqueur

Nutritional information

187
Calories

Godmother drink recipe: how to make a great after dinner cocktail

  • 3 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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And finally, we close the circle of the amaretto liqueur cocktail triad. Of course, we are talking about the Godmother cocktail, which together with the Godfather and French Connection, creates a group of after-dinner cocktails, perfect for pairings with desserts and chocolate.

We know that wine and chocolate are difficult to match, so let’s switch to a cocktail able to solve a long-standing culinary problem brilliantly!

The Godmother recipe is simple, but also the most balanced and elegant of the three drinks, since the neutral taste of vodka enhances the delicate bitter flavor of almond, without adding further sweetness. The classic case of less is more and once again it happens with vodka.

As a cocktail, it is a classic after dinner for dessert pairings or meditation. Try it with or without ice, maybe even with aged cheeses or finger food with smoked salmon or caviar.

Ingredients and doses for making the Godmother cocktail

3.5 cl of vodka
3.5 cl of amaretto liqueur

How to prepare the Godmother cocktail

As you have seen from the ingredients, the doses are always present in equal quantities, but if you want a drier cocktail, you can only put 2.5 cl amaretto.

No shaker of course: pour the vodka and the amaretto in an old-fashioned or a cognac glass, close your eyes, smell and enjoy a great cocktail.

Ice is optional and not ideal to enhance the flavors of the cocktail.

Vodka time!

If you like vodka cocktails, here are other recipes you may like: Vodka Sour, Espresso Martini, White Russian, Moscow Mule, Cosmopolitan, Vodka Tonic, Kamikaze, Sex on the beach, Screwdriver, Bloody Mary, Caipiroska, Black Russian.

Which dishes match well with the Godmother cocktail?

Desserts of all kinds, donuts, cakes and desserts, but above all chocolate: creme brûlée, chocolate salami, walnut tiramisu and salted caramel, Zuppa Inglese, kunefe, baklava, chocolate tartlets, galaktoboureko.

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