3,5 cl of tequila
2 cl of Triple sec
1 cl of lime juice
3 cl of pink grapefruit juice
0,5 cl of grenadine
We’ve already talked plenty of times about the Margarita cocktail, but the version that we had not yet prepared was the pink grapefruit one. A niche variation, fragrant, but marked by the lovely (and bitter) grapefruit flavor.
To balance this particular note we have added a touch of maraschino and grenadine, even to cheer up the pale color of the pink grapefruit and make it even more beautiful.
The result is a delicious, mystic cocktail, with a sharp, clean, essential balance, which dances on the aromatic, citrusy notes of the combo grapefruit-triple sec. Try it as an aperitif or during an evening party to stay perfectly hydrated.
Pink grapefruit Margarita ingredients
- 3.5 cl of tequila
- 2 cl of triple sec
- 1 cl of lime juice
- 3 cl fresh pink grapefruit juice
- 0.5 cl of grenadine
- orange/grapefruit peel for garnish
How to make the perfect pink grapefruit Margarita
Chill a cup with some ice cubes.
Squeeze half a grapefruit and strain juice.
Pour all ingredients in a shaker filled with ice and shake for 15 seconds.
Remove the ice from the Margarita glass and pour the cocktail.
Decorate with an orange or grapefruit peel and serve this delicious cocktail.
Pink grapefruit Margarita food pairings
Excellent with spicy foods, sandwiches, grilled sausages, chicken kebab, fish and Indian food: pair it with paella, spicy chicken wings, chicken fajitas, chicken curry, tandoori chicken, spare ribs with barbecue sauce, vegan amatriciana.