Directions
The cocktail that we propose today is particular, very aromatic, full of suggestive scents that take us far, towards tropical routes. We will call this drink Almond Blue, in honor of a great Lucarelli novel, although the tones of this drink are much lighter and sunnier.
The name comes mainly from almond milk, the true protagonist of this light and delicate cocktail, excellent to serve as an aperitif, thanks its velvety taste and very low alcohol content.
The ingredients of the Almond Blue cocktail: aged grappa, pineapple juice, almond milk, triple sec, nutmeg and a squeeze of tangerine juice to give elegance to the cocktail.
Ingredients and doses to make the Almond Blue cocktail
- 4 cl of aged grappa
- 1 cl of triple sec
- 6 cl of pineapple juice
- 3 cl of almond milk
- the juice of 1/2 mandarin
- a sprinkle of nutmeg
- 1 cl of coconut cream
- 1,5 cl of egg white or acquafaba
How to make the Almond Blue cocktail
Make pineapple juice using an extractor. Squeeze and strain half tangerine.
Put all the ingredients in a shaker without ice and shake for 1 minute.
Add a little ice and stir to cool the cocktail.
Pour into a bowl filtering with a sieve to make the foam more velvety.
Suggested food pairings
Try it with chocolate desserts, fresh fruit, coffee or orange cheesecake: tiramisù, chocolate salami, pear and chocolate tart, bonet, vegan panna cotta, galaktoboureko.
