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News

Groundbreaking Study Uncorks the Mysterious Origins of Winemaking and Grape Cultivation

New study reveals the ancient genetic divergence and migration patterns behind grape cultivation, yet leaves specific origins tantalizingly elusive
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Highland’s Tullibardine Unveils 18-Year-Old Single Malt and Eco-Conscious Packaging

Highland's Tullibardine debuts 18-year-old malt and sustainable packaging, elevating its Signature Range in complexity and eco-friendliness
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Bunnahabhain Amplifies Tradition with 2023’s 12-Year-Old Cask Strength

Unveiling Bunnahabhain's 2023 Cask Strength: A 12-Year-Old unpeated Islay single malt with amplified ABV, now available for £85

Beer Taps in a 600-Year-Old Church? Congregation Divided in St Ives

St Ia's Church installs beer taps for a festival, sparking debate over sacred space and community engagement

Iconic Brora Distillery Showcases 50-Year-Old Whisky in Charity Auction Tribute to Scottish Wildcats

Brora Distillery unveils 50-year-old whisky, Brora Iris, in a unique charity auction tribute to the Scottish wildcat

Diageo’s ‘Spirited Xchange’: A Symphony of Rare Malts from Master Blender Dr. Stuart Morrison

Unveiling Diageo's 2023 Special Releases: eight rare malts, global influences, and the debut mastery of Dr. Stuart Morrison

House of Suntory Marks Centennial with Exclusive Hibiki Releases

House of Suntory unveils limited-edition Hibiki whiskies to celebrate 100 years of Japan's first malt distillery, Yamazaki
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Dal Riata Distillery: A New Chapter in Campbeltown’s Whisky Legacy Gets Council Nod

Planning approved for £4.5 million Dal Riata Distillery in Campbeltown. Set to include distillery, museum, and visitor center
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Unveiling Liquid Gold: An Exclusive Tasting of Shirakawa 1958 with Tomatin Distillery

Experience the rare Shirakawa 1958 at a lavish tasting event, hosted by Robert Graham and Tomatin Distillery

William Grant & Sons Expands Portfolio with Acquisition of Silent Pool Distillers

William Grant & Sons acquires Silent Pool Distillers, plans global distribution to elevate handcrafted gin in international markets
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