Gaja Cremes 2017: When Two Unlikely Grapes Make a Surprisingly Good Marriage
Gaja Cremes 2017 offers an unconventional interpretation of the Langhe, combining mature elegance, regional character and approachable sophistication.
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All posts by Alfredo Ravanetti
Dirupi Gèss 2017 Review: A Magnificent Alpine Nebbiolo from the Terraces of Grumello
Dirupi Gèss 2017 offers a captivating interpretation of Alpine Nebbiolo, combining impressive depth, mature elegance and unmistakable Valtellina character.
Tortellini, Lambrusco and Absolutely No Dieting: Inside Modena’s Il Fantino
Trattoria Il Fantino serves homemade pasta, tigelle, cured meats and traditional Emilian dishes in the historic centre of Modena.
Ristorante Fiumicello Premilcuore: A Family Restaurant Near Foreste Casentinesi
Handmade potato tortelli, wild boar ragù and grilled castrato make Ristorante Fiumicello a memorable stop in the Romagnol Apennines
Glen Scotia 15 Year Old Review: Campbeltown Character Without the Smoke or the Hype
Glen Scotia 15 Year Old is a mature, distinctive Campbeltown single malt offering remarkable balance, coastal character and convincing value.
Arnaldo Caprai 25 Anni Review: A Legendary Sagrantino Built to Last
Arnaldo Caprai 25 Anni is an ambitious Montefalco Sagrantino, celebrated for its extraordinary structure, distinctive personality and remarkable longevity.
Moretti Montefalco Rosso 2023: A Bold Organic Red at a Sensible Price
Moretti Omero Montefalco Rosso 2023 is a generous, characterful Umbrian red that delivers impressive depth, regional identity and value.
Gottardi Mazzon 2020: Beautiful Fruit, Fine Tannins and a Little Too Much Oak
Gottardi Pinot Nero 2020 is a compelling interpretation of Alto Adige Pinot Noir, combining freshness, depth and character with remarkable elegance.
Wine decanter: what is it for, how to use it and which wines you should never decant
What is the wine decanter used for? Which wines should you decant? And which ones should absolutely not?
Ascheri Pisapola 2013: Thirteen Years Have Brought Out the Best in This Verduno Barolo
Thirteen years have given Ascheri Pisapola 2013 remarkable poise: a fragrant, mature Barolo from Verduno with impressive depth.
