Alfredo Ravanetti – Page 4

Gueuze blends young and aged lambic into a dry, sparkling beer of citrus, hay, leather, oak and wild complexity

American Wheat Beer swaps banana and clove for clean yeast, soft grain, lively carbonation and brighter hop character.

Bolgheri turned a windswept Tuscan coast into Cabernet country, producing structured, polished reds with remarkable Mediterranean freshness.

Thirteen days link Barolo cellars, Parmesan dairies, Bologna sfogline and Brunello estates into one book-it-yourself Italian feast.

Discover Monteriggioni in 2023: Experience Tuscan charm, medieval architecture, and cultural festivals in this enchanting hilltop village

Everything you need to know about Vernaccia di San Gimignano: the best Tuscan white wine

Only 14 of San Gimignano’s roughly 72 medieval towers survive — enough to preserve Tuscany’s most extraordinary feudal skyline.

Real roasted pumpkin, toasted malt and carefully measured spices produce a balanced autumn ale without turning your homebrew into liquid pumpkin pie.

A 46-metre medieval tower still divides Vipiteno’s merchant streets, built when Alpine silver made this tiny town unexpectedly rich.

Did you know Innsbruck can take you from a Habsburg palace to 2,256 metres above sea level before lunch?

All posts by Alfredo Ravanetti