Discover Dormans: The Authentic Village Where Champagne Still Feels Like Family
Dormans gives Meunier fruit, breadth and spice through sandy, clay-rich slopes in the western Vallée de la Marne.
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All posts by Alfredo Ravanetti
Pommard Wine Guide: Premier Cru Pinot Noir, Rugiens, Epenots and the Power of Côte de Beaun
Pommard delivers rich, structured Pinot Noir from Burgundy, known for muscular style, aging potential, and iconic Premier Crus
Rhum Rhum Libération 2020: When Marie-Galante Meets Grand Cru Wine Casks
Rhum Rhum Libération 2020 layers cane juice, tropical fruit, flowers and spice over precise pot-still structure
Forget Tropical Sauvignon: Voglar 2017 Has Gone Smoky, Saline and Serious
Peter Dipoli Voglar 2017 shows mature Sauvignon through citrus, herbs, smoke, saline tension and remarkable freshness
Ronco dei Tassi Malvasia 2024 Review: Old Vines, Ponca and a Precise Collio White
Meta Description: Ronco dei Tassi Malvasia 2024 delivers peach, citrus, herbs and saline depth from old vines on Monte Quarin....
Schioppettino: The Friulian Red Grape That Came Back from Near Extinction
Schioppettino combines red berries, black pepper, herbs and freshness in one of Friuli’s most distinctive and age-worthy native reds.
Latinia 2019: Why Nasco Makes One of Sardinia’s Most Interesting Sweet Wines
Latinia 2019 turns late-harvest Nasco into an amber Sardinian wine of honey, apricot, citrus peel and spice
Montefalco Sagrantino Passito 2015: When a Brutal Red Grape Becomes a Great Sweet Wine
Còlpetrone’s Montefalco Sagrantino Passito 2015 is a reminder that Sagrantino’s original identity was not built around dry red wine alone. Long before modern Montefalco Sagrantino became famous for its formidable...
Voltumna 12.15 Review: The Tuscan Pinot Nero Made from Two Lost Vintages
Voltumna 12.15 blends two warm Pinot Nero vintages into a mature, savoury Tuscan red with real personality
Vigna Lenuzza Schioppettino di Prepotto 2019 Review: Pepper, Red Fruit and Friulian Elegance
Vigna Lenuzza Schioppettino 2019 combines cherry, dark berries, pepper and herbs in a fresh, elegant Prepotto red
