Alfredo Ravanetti – Page 5

Etruscan gates, Roman ruins, Rosso Fiorentino and luminous alabaster reveal three millennia of history on Volterra’s Tuscan ridge

Forty-yolk tajarin, Fassona beef and an exceptional Langhe cellar make Osteria dell’Arco one of Alba’s most convincing traditional tables.

Culatello, hot torta fritta, fresh tortelli and pork braised in Lambrusco define this lively Parma osteria in Piazza Ghiaia.

Fresh vongole, truffle pasta and daily ravioli define this tiny Italian restaurant tucked into the historic centre of Palma de...

Torta fritta, culatello, handmade tortelli and stuffed veal keep old Parma cooking alive inside this historic city-centre trattoria

Rocky Mountain views, serious art, historic railways and an inventive food scene give high-altitude Denver surprising urban depth

Etruscan walls, Renaissance masterpieces, underground streets and Umbrian cooking make hilltop Perugia one of central Italy’s richest cities.

Reggae history, Jamaican art, Port Royal and the Blue Mountains make Kingston the island’s essential cultural capital

Andean panoramas, political history, Chilean wine and distinctive neighborhoods give Santiago far more depth than a transit stop

Centuries of glassmaking, Byzantine mosaics and working furnaces shape Murano beyond the familiar day-trip shops from Venice

All posts by Alfredo Ravanetti