Alfredo Ravanetti – Page 6

Nine years on, Domaine de Montille's Les Sizies 2017 still has sharp elbows beneath its Burgundian elegance.

Jean-Luc Joillot's Pommard Les Noizons 2017 reveals mature Pinot Noir with leather, ripe raspberries and stubborn tannins.

Antica Osteria La Grotta in Brescia offers regional pasta, meat dishes and local wines in intimate historic rooms.

René Cacheux Vosne-Romanée offers voluptuous Pinot Noir, dark fruit and firm tannins

Daniel-Etienne Defaix Les Lys 2007 reveals mature Chablis at its most compelling, with nutty complexity and formidable acidity.

There are easier ways to make Timorasso than leaving it buried in terracotta amphorae for a hundred days. Daniele Ricci...

Laurent Lebled's Je T'ai Dans La Peau 2022 turns obscure Menu Pineau into a tart, smoky orange wine.

Bernard Remy Carte Blanche Brut offers three years of cellar ageing, generous Pinot Noir fruit and surprisingly affordable Champagne.

Glengoyne 10 Year Old has a charming nose of green apples and toffee, but its slender palate disappoints.

Georges Clément Marie Hélène Brut is a lively, Pinot-led Champagne with fine bubbles, fresh citrus and modest complexity.

All posts by Alfredo Ravanetti