Alfredo Ravanetti – Page 2

Bacanora brings Sonora’s desert agave, underground roasting and rebellious distilling history into one of Mexico’s most distinctive spirits

Roman ruins below, cappelletti above: Da Noi mixes Mora Romagnola, truffle, seafood and wine inside Imola’s old brick cellars.

A painful price tag, but Sony's 12-24mm GM delivers breathtaking perspectives, exceptional sharpness and beautiful night skies.

Plan 10 days in India through Delhi, Agra, Jaipur and Varanasi, including the Taj Mahal, Amber Fort, Ganges and practical...

A complete look at Sony A1 II image quality, autofocus, speed, stabilisation, video, handling and professional use

Agra Fort reveals the Mughal Empire through fortified gateways, royal courts, marble palaces and the riverfront world of Akbar and...

Salumi first, restraint later: La Piola fills an Oltrepò table with gnocco fritto, brasato ravioli, snails and local wine.

Come very hungry: La Pescarolina turns Piacenza into a feast of gnocco fritto, tortelli, pisarei, roast meat and homemade cake.

Come hungry: Al Fogolar fills Folgaria evenings with game ragù, Puzzone canederli, polenta and the deep flavours of Trentino.

Folgaria combines skiing and hiking with Cimbrian history, ruined Great War forts and one of Europe’s most unusual Cold War...

All posts by Alfredo Ravanetti