Jm Gobillard et Fils Blanc De Blancs: the best champagne to put on your restaurant’s wine list
The Jm Gobillard et Fils Blanc De Blancs champagne is a solid, rocky, elegant wine, precise in its aromas and broad taste, and is sold at a very honest price, 35 euros.
If you are looking for a wine representing this region and its productive solidity, this bottle is emblematic.
Indeed, it is an emblem of the reliability of a complex and multifaceted wine such as Champagne’s.
It is not a wine that will make you lose your mind, but it has flowing sapidity and acidity, a lot of elegance, sidereal pulp, and depth given by the yeasts. Personality is not lacking, so it’s anything but bland.
We often hear that Champagne is unique and unrepeatable, the king of sparkling wines. And this is true, the conditions are amazing and very special, but they also allow the production of precise and sharp wines with a very recognizable trait that never disappoints.
We can define it as one of the best champagne for work, perhaps one of the most useful, speaking with an eye to the wine list.
Of course, you can sell Champagne Pol Roger Winston Churchill 2006 for 400 euros, but if you are lucky, you sell one a month, and at the moment, there are not many rich Chinese and Russians around. Conversely, you will sill a crazy amount of Jm Gobillard et Fils Blanc De Blancs for 60, even 65 euros. And if we talk about the bulk price, you can buy it for 28 euros, so you make a great deal.
Organoleptic characteristics
The bouquet is rigorous, clean, crystalline in the declination of unmistakable floral and fruity aromas, with almonds, honey, rock, and a finish of sugared almonds and aromatic herbs. The yeasts have worked well, and you will feel like you are entering a pastry shop where they have just baked croissants, gingerbread men, and hundreds of apple custard pies.
All jokes aside, the palate is rocky and sumptuous, sharp but smoothed by yeasts. The structure is wide, and a very slight nutty oxidation is perceived with peanut crunch. The persistence is excellent, and the layers of flavor alternate, offering citrus, marine, and cotton candy flavors.
In summary, he is one of the great sons of Hautvillers, where the abbey of the old Dom stands, but it is no coincidence that this wine is so good and well made.
Price
Thirty-five euros, 28 bulk price.
Food Pairings
Parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara.