Mastikator: the cocktail of the gods with rum, Greek Mastika, sage and allspice dram
What did the Greek gods of Olympus drink? Claro, the Masticator cocktail!
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Air Mail cocktail: the recipe for making a quick and easy aperitif with rum, Champagne and honey
The Air Mail is an old cocktail from the 1900s, but still valid today, here is the original recipe made with gold paper rum, Champagne, honey and lemon.
Pasta alla Norma: the perfect recipe
How to prepare pasta alla Norma? Here is the recipe for the famous Catania dish based on tomato, fried eggplant...
Passatelli in broth: how to make passatelli in brodo
How to prepare passatelli with fossa cheese? Here is a delicious recipe for a great dish of Romagna and Marche...
Apple muffins: the recipe for making a healthy and light dessert for your children
Do you want to prepare a light, healthy, low-sugar and butter-free dessert for your children? Try these apple muffins!
How to make real Pad Thai: the original Thai recipe
Rice noodles topped with fish sauce, tamarind, shrimp, scrambled eggs, peanuts and spring onions, here is the real Pad Thai!
Gnocchi with speck, prawns and saffron cream: the perfect recipe
Tired of the usual tomato gnocchi? Try these gnocchi embellished with a delicious sauce and you can prepare a great dish without any effort!
Spinach pie with Squacquerone di Romagna cheese: the perfect recipe
Here is the recipe for a super delicious, vegetarian and very easy to prepare pie, let's start cooking!
Michelada cocktail: the original Mexican recipe with beer, lime, chilli and tomato juice
Michelada is a beer seasoned with lime, salt, pepper, tabasco and tomato juice, the light Mexican version of the Bloody...
El Bloody Luchador: a new cocktail with mezcal, kimchi, tomato juice and pepper
Say goodbye to Bloody Mary, Bloody Maria and Vampiro, there is a new sheriff in town and he loves kimchi!
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