Recipes

Easter Recipes: baked goose with salami paste

How to prepare baked goose with salami paste, a classic recipe of Emilian cuisine. Recipe and tips for a perfect dish for Easter lunch.

Myrtle liqueur: the perfect recipe to make Italian Mirto at home

Do you want to prepare the real Sardinian myrtle liqueur? Here is for you the classic recipe of Mrs. Adriana who has been producing it for 60 years with exceptional...

Japanese Slipper cocktail recipe

Do you want to prepare the Japanese Slipper cocktail to perfection? Here is the original recipe based on Midori liqueur,...

Arnold Palmer recipe: how to make a super thirst-quenching non-alcoholic cocktail

Arnold Palmer is the favorite non-alcoholic cocktail of the legendary golfer of the 80s and is made by shaking tea...

Stelios: the new cocktail with Greek Mastiha, rum, pink grapefruit and angostura

From Greece comes Stelios, your new, explosive aperitif!

Mastikator: the cocktail of the gods with rum, Greek Mastika, sage and allspice dram

What did the Greek gods of Olympus drink? Claro, the Masticator cocktail!

Air Mail cocktail: the recipe for making a quick and easy aperitif with rum, Champagne and honey

The Air Mail is an old cocktail from the 1900s, but still valid today, here is the original recipe made with gold paper rum, Champagne, honey and lemon.

Pasta alla Norma: the perfect recipe

How to prepare pasta alla Norma? Here is the recipe for the famous Catania dish based on tomato, fried eggplant and salted ricotta.

Passatelli in broth: how to make passatelli in brodo

How to prepare passatelli with fossa cheese? Here is a delicious recipe for a great dish of Romagna and Marche...

Apple muffins: the recipe for making a healthy and light dessert for your children

Do you want to prepare a light, healthy, low-sugar and butter-free dessert for your children? Try these apple muffins!

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