4 cl of white rum
2 cl of lime juice
0.5 cl of grenadine
Bacardi cocktail is one of the most popular rum-based sour drinks in the world, second only to Daiquiri. The recipe is linear, classic, with a considerable alcohol content: white rum in good quantity, lime juice and a sprinkle of grenadine. Its pink peach petal in bloom under the Kyoto sky is unmistakable and if you love the strong and sharp taste of rum, you will become good friends.
Bacardi is part of the large sour family, distilled + lemon juice + sugar syrup and is usually drunk as an aperitif, even if it has now been cleared of the cliché that considered it the classic pool cocktail and is also drunk on long nights. summer to stay toned.
Its alcoholic charge, the freshness and the aromatic scents of lime make it perfect for spicy Mexican or Indian dishes, for prawns with rum, but also try it with canapes of herring, tuna, salmon and mortadella mousse, puff pastry rolls and wurstel or simple chicken skewers marinated in buttermilk.
Ingredients and doses to make the Bacardi cocktail
Glass: Martini cup
- 4.5 cl of Bacardi white rum
- 2 cl of fresh lime or lemon juice
- 0.5 cl of grenadine
How to make the Bacardi cocktail
Put 3 ice cubes in a small cup to cool it down.
Squeeze lime and strain the juice.
Pour some ice into the shaker, add the juice, the white rum, the grenadine, shake and pour, filtering, into the iced cup.