9 cl of tequila
3 cl of Triple sec
2 cl of lime juice
80 grams of crushed ice
1 lemon wedge
Margarita is an essential and rigorous cocktail, in its simplicity lies an elegance and balance that few drinks can boast.
Tequila, triple sec, lime juice and sugar. You don’t need much when the starting ingredients are so good and well mixed.
Tequila and lime are great friends since the dawn of time and triple sec (Cointreau) adds an ethereal touch to close the circle.
During the summer, however, Margarita can also be prepared in a frozen version, making it not only a great pre-dinner but also a super refreshing drink.
Ingredients for the authentic Margarita frozen
- 3 oz. (90ml) silver tequila
- 1 oz. (30ml) Cointreau
- 2 oz. (60ml) fresh lime juice
- 80 grams of crushed ice
- lemon wedge to garnish
How to make the perfect Margarita frozen
Pour tequila, Cointreau, fresh lime juice, and crushed ice into a blender. Blend well at high speed, then slow and fish with a fast pulse. Pour into a cocktail glass and enjoy your delicious Margarita frozen.
Suggested food pairings
Parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara, paella mixta.
Tequila cocktails you should try
Margarita, Virgin cocktail, Vampiro, Poison Lips, Tequila Sunrise, Cocktail Z, El Diablo, watermelon Margarita.