Directions
We have finally found a new recipe for your picnics or to offer as an appetizer or delicious finger food for your aperitifs: baked chicken wings with spicy sauce.
It is a variant of the classic American-style baked chicken wings. These will be seasoned with a delicious spicy sauce with a slightly savory tone.
If you don’t know what to do as a snack or appetizer for a picnic or if you want to prepare a stylish aperitif perhaps accompanied by a jug of ice-cold Singapore Sling, you can try making these chicken wings.
The recipe is easy, make the sauce and then cook the wings in the oven and brush them now and then caramelize them properly.
Vamos!
Ingredients and doses for making baked chicken wings with spicy sauce
6 servings, 30 chicken wings
- 30 chicken wings
- 7 green onions
- 15 grams of salt
- 10 grams of pepper
- 15 grams of baking soda
- 120 grams of olive oil
- juice of 2 lemons
For the hot sauce
- 250 ml of honey
- 50 ml of soy sauce
- 70 ml of Thai fish sauce
- 3 cloves of garlic
- 15 grams of fresh ginger
- 50 ml of sesame oil
- 2 pears
- 6 grams of chili powder
- 10 ml of Chinese rice vinegar
How to make baked chicken wings with hot sauce
Peel the pears cut them into pieces and then blend them coarsely.
Peel and mash the garlic and ginger, brown them in a little olive oil, add the pears and all the other ingredients, bring to a gentle boil, lower the heat, cook for 5 minutes, and then turn off.
Now wash the chicken wings and season them with a marinade of salt, pepper, oil, lemon, and baking soda pinch. Baking soda is essential to make them crunchy: if you’ve never tried it, it’s the barbatrucco that will change your life!
Leave the chicken wings to marinate for 2 hours in the refrigerator.
Take out the wings, then dab with absorbent paper and bake them in the oven at 150 degrees for 30-35 minutes, until they are golden and crunchy.
Take them out, dip them in the sauce and cook in the oven for another 5 minutes.
Remove the wings from the oven and sprinkle with the spring onions cut into fine rounds.
Which wine goes well with baked chicken wings with oriental spicy sauce?
For this spicy and savory dish, bubbles are ideal: Lambrusco, Barbera, Prosecco, Champagne. Maso Martis Extra Brut Rosé Riserva Trentodoc is ideal.
The Singapore Sling will create the right atmosphere if you want to combine a cocktail.
Baladin’s Nora has the right spice and liveliness to tame the spiciness for those who prefer beer.
