Cuisine: Mexican

Do you want to make a Mexican variant of the Moscow Mule? Here is the Mezcal Mule recipe made with mezcal, lime, cucumber, fruit puree and passion!

This new cocktail with mezcal is delicate and smooth: a great drink for your aperitifs if you like smoky flavor

The Vampire is the Mexican cousin of the Bloody Mary: here is the real recipe with tequila, tomato, orange and...

If you haven’t tried the Negroni with Mexican mezcal yet, it’s time to add another notch to your liver

Pulcherrimo cocktail: not only beautiful, but also deadly good!

Say goodbye to the old, boring aperitifs like Spritz and Hugo and try the Churro Borracho: can you feel the...

The official Mexican cocktail of Día de Los Muertos? It doesn’t exist, but don’t worry we have invented a fantastic one, here it is Coco!