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Formaggio di Fossa di Sogliano DOP cheese: all you need to know about a legendary cheese

All about the Formaggio di Fossa di Sogliano DOP pit cheese: let’s find out how it is born and how to taste this precious cheese from Romagna
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Parmigiano Reggiano cheese guide: all you need to know about of the king of Italian cheeses

Parmigiano Reggiano: the history, how and where it is produced, the flavors and characteristics that make it the most prestigious and imitated cheese in the world!
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Lambrusco: 8 things that will make you love the wine of Matilda of Tuscany

Do you like Lambrusco? Would you like to visit a balsamic vinegar producer in Modena and Reggio Emilia? And what...

Visiting wineries in Trentino Alto Adige has never been so fun!

Breaking down the best food & wine itineraries in Trentino Alto Adige, tips, information about restaurants and wineries and much...

The importance of Fire, praise of the Barbecue

A little bit of history about Barbecue! Some burning question answered! Who was the first bbqing man or woman? Where...

Why shall we drink Romagna wine?

Does Romagna makes wine? Are you loco, ese?

All you need to know about cocktails: the history, the best drinks and where and how they were born

Cocktails are a form of art, one of the highest expressions of human creativity applied to the world of spirits, liquors and juices, let’s start mixing!
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