Blog

Santa Maria del Fiore: visiting Florence Cathedral and Brunelleschi’s dome, guide and photos

The cathedral of Santa Maria del Fiore in Florence, together with the Baptistery and Giotto's bell tower, forms one of the most important architectural complexes in Italy. Do not miss...

Wine decanter: what is it for, how to use it and which wines you should never decant

What is the wine decanter used for? Which wines should you decant? And which ones should absolutely not?

Palazzo Pitti travel guide

Palazzo Pitti in Florence: history, the Palatine Gallery and other museums: what to see, photos, where it is, how to...

Life as a winegrower: the interview

Confessions of a Gewurztraminer’s guru, interview in the vineyard. Learn all you can about Gewurztraminer, the king of aromatic grapes!

Autumn in the vineyard, fall foliage and some random tips

Still life Autumn is finally here: it’s the best part of the year for foodies and wine lovers. Harvest is...

Formaggio di Fossa di Sogliano DOP cheese: all you need to know about a legendary cheese

All about the Formaggio di Fossa di Sogliano DOP pit cheese: let’s find out how it is born and how...

Parmigiano Reggiano cheese guide: all you need to know about of the king of Italian cheeses

Parmigiano Reggiano: the history, how and where it is produced, the flavors and characteristics that make it the most prestigious and imitated cheese in the world!

Lambrusco: 8 things that will make you love the wine of Matilda of Tuscany

Do you like Lambrusco? Would you like to visit a balsamic vinegar producer in Modena and Reggio Emilia? And what about ancient castles and lovely medieval villages nestled on the...

Visiting wineries in Trentino Alto Adige has never been so fun!

Breaking down the best food & wine itineraries in Trentino Alto Adige, tips, information about restaurants and wineries and much...

The importance of Fire, praise of the Barbecue

A little bit of history about Barbecue! Some burning question answered! Who was the first bbqing man or woman? Where...