Directions
Chicken shawarma is a traditional Middle Eastern meal that has become a global sensation, and today we’ll show you how to cook this delectable dish in just a few simple steps. Chicken shawarma, which originated in the Ottoman Empire, is a tasty and substantial dish enjoyed by people of all ages.
The cuisine consists of marinated chicken roasted on a rotating spit, which allows the flavors to blend and the flesh to cook evenly. The grilled chicken is finely sliced before being served in a warm pita bread wrap with a selection of fresh and tasty toppings. Spices like cumin, paprika, and turmeric, as well as lemon juice and garlic, are some of the typical ingredients in chicken shawarma.
There are also other “famous chicken shawarma variations,” with different regions of the world putting their own touch on the meal. Some popular variations include utilizing different types of meat, such as lamb or beef, or combining various spices and ingredients to produce a distinct flavor profile.
Chicken shawarma is a dish that you will want to add to your cooking arsenal, whether you are searching for a quick and easy supper on the run or a soothing and gratifying dinner.
Ingredients
6 servings
- 900 grams of chicken breasts without the bones
- 45 grams of olive oil
- 10 grams of paprika
- 15 grams of cumin
- 5 grams of coriander
- 15 grams of turmeric
- 10 grams of cinnamon
- 10 grams of ground cloves
- 5 grams of ground cinnamon
- 1/2 tsp ground ginger
- 15 grams of garlic powder
- 10 grams of onion powder
- 15 grams of salt
- 6 grams of black pepper.
- 8 pita breads
- salad
- 2 tomatoes
- 3 cucumbers
- 2 onions
- hummus
Preparation
- Slice the chicken breasts into thin strips and place them in a big bowl.
- Combine the olive oil and spices in a separate bowl.
- Make sure the chicken strips are evenly coated by pouring the sauce over them.
- Marinate the chicken for at least 30 minutes in the refrigerator, covered.
- Wash and chop all the vegetables finely.
- In a large skillet, heat the oil over medium-high heat.
- Put the chicken in the pan and cook for about 8–10 minutes, or until it’s browned and cooked all the way through.
- Pita bread is best when warmed for a few minutes in the oven.
- Stuff the cooked chicken, a spoonful of hummus, all the vegetables, and your preferred toppings into the pitas, or make some wraps, and serve with a light, zesty yogurt sauce.
Tips for the Perfect Chicken Shawarma
- The flavors will soak into the chicken if you let it marinate for at least 30 minutes, but longer is better.
- Don’t skimp on the spices if you want a delicious meal.
- To ensure there are no food poisoning incidents, make sure the chicken is cooked all the way through.
- For a more interesting and flavorful shawarma, try topping it with a few different things.
Here are some typical side dishes or accompaniments served with chicken shawarma
- Rice is a simple and tasty dish that can be seasoned and spiced to taste.
- Pita bread: This Middle Eastern staple is used to wrap the chicken shawarma and other contents.
- Hummus is a creamy and sour chickpea, tahini, lemon juice, and garlic dip.
- Baba ganoush is a tasty eggplant dip that pairs well with pita bread or as a topping for the chicken shawarma sandwich.
- Salad greens: A healthy accompaniment to the richness of the chicken shawarma might be a fresh and crunchy side dish, such as a mixed greens salad or a basic lettuce and tomato salad.
- Tabbouleh is a parsley-based salad with bulgur wheat, tomato, cucumber, and lemon juice.
- French fries are a popular side dish in many cultures, including the Middle East.
- Pickles: A sour and crunchy ingredient that can give the wrap a tangy flavor.
- Yogurt sauce: a cool and creamy yogurt, garlic, and herb sauce that can be used as a dip or a topping for the chicken shawarma.
What wine goes well with chicken shawarma?
When matching wine with chicken shawarma, take into account the spices and flavors in the dish. A decent rule of thumb is to choose a wine that can withstand the spices while still complementing the flavors in the food.
A dry rosé wine is a popular pairing for chicken shawarma since its light and refreshing features help balance out the dish’s robust flavors. A light-bodied white wine, such as Sauvignon Blanc or Pinot Grigio, is another excellent choice. These wines are crisp and clear, with enough acidity to cut through the spices and enhance the flavors in the dish.
If you like red wine, a light-bodied red like a Beaujolais or a young Syrah can pair well with chicken shawarma. These wines’ fruitiness can complement the spices in the dish and give a wonderful balance of flavors.
If you want to make the perfect pairing, chose a sparkling and salty wine like Champagne or Franciacorta: the effervescence of the wine will help counteract the spiciness of the dish.
