Directions
The New York Sour is a must-have in any bartender’s recipe book, as it has withstood the test of time.
This classic beverage, comprised of whiskey, lemon juice, simple syrup, and red wine, strikes the ideal balance between sweet and sour, making it a must-try for any cocktail fan.
In this essay, we will examine the history of the New York Sour, its classic recipe, and how to prepare it at home.
Origins of the New York Sour
The New York Sour is said to have developed during the peak of American cocktail culture in the late 19th century. It is reported that bartenders in New York City devised the drink in an effort to add a touch of sophistication to the standard whiskey sour. The inclusion of red wine gave the cocktail a novel, elegant twist that immediately gained popularity.
The New York Sour quickly gained popularity in the city’s trendy clubs and hotels, where it remains a classic.
The Classic Recipe
Here’s how to make the ideal New York Sour.
Ingredients
- 2 ounce whiskey
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 ounce red wine
Instructions
- Fill a cocktail shaker with ice
- Whiskey, lemon juice, and simple syrup should be added to the shaker.
- Shake until evenly blended
- Strain the mixture into an ice-filled rocks glass.
- Red wine should be floated on top of the cocktail.
- Garnish with a twist of lemon.
Twists and Tips
While the traditional New York Sour recipe is a timeless classic, there are numerous ways to personalize the cocktail. Here are some variations to consider.
Try rye whiskey or bourbon for a unique spin on the standard recipe.
Experiment with other varieties of red wine: while a full-bodied Cabernet Sauvignon is the norm, consider substituting a Pinot Noir or Syrah for variety.
Add a splash of bitters or Angostura or a cinnamon stick for additional flavor.
No matter how you decide to prepare your New York Sour, the key to a superb cocktail is always using high-quality ingredients. Therefore, use fresh lemon juice and high-quality whiskey to amaze your guests.
