Easy recipes: how to make the three flavors brown rice with cranberries and turmeric

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Today we want to offer you a super simple, yet delicious, recipe, excellent for a fast and furious lunch to do on the fly if you do not have much time but want to eat something healthy.

It is a dish that despite its simplicity, displays a symphony of delicious flavors, because of the spices that mix so well with the sweetness of the dried cranberries.

Fresh cranberries are great for cocktails, dried replace the raisins, adding a sweet and sour touch that combined with turmeric is phenomenal!

Here is the perfect recipe to make the three flavors brown rice.

Ingredients to make the three flavors brown rice with cranberries and turmeric

• 2 cups of rice
• 3 cups of chicken or vegetable broth
• 1 onion
• 2 cloves
• 1 teaspoon of ground turmeric
• 2 tablespoons of chopped parsley
• 1 tablespoon of olive oil
• ½ cup dried cranberries

How to make the three flavors brown rice with cranberries and turmeric

Peel, wash and dice the onion into small squares, cook in olive oil until clear.

Add the rice and mix well. Add turmeric, cloves, cranberries, and mix well.

Pour the broth into this mixture and simmer until the liquid evaporates.

Add salt, pepper and parsley (adjust according to your own taste).

What wine should we pair with this intriguing three flavors brown rice with cranberries and turmeric?

Spices call Gewurztraminer, you can be wrong if you choose the elegant and spicy Gewurz from Teusch winery. Champagne and Prosecco are nice too!