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Tastings

Fifty Pounds Gin tasting notes and review of an intriguing distillate

Four distillations, the best botanicals including Guinean pepper and cardamom: is this Fifty Pounds Gin good or not?
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Vodka Finlandia: review and tasting notes of the distillate that comes from glaciers

Finlandia Vodka is made from the finest rye in Finland and pure spring water from a glacier: what esle do you need to know?
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Cognac Martell Extra 1970’s: tasting notes and review of a legendary distillate

The Martell Extra Cognac is a 79-year-old distillate and was bottled in 1970: its price is 1700 euros. Are you...

El Jimador tequila blanco tasting notes and review

El Jimador Tequila Blanco is a reliable, clean distillate, good for making the main tequila-based cocktails like Margarita.

Montepulciano d’Abruzzo Concrete De Fermo 2015 tasting note: a great wine from Loreto Aprutino with love

Montepulciano d’Abruzzo Concrete De Fermo 2015: good or great? Super delicious!

Grappa Spectator: Grappa Nebbiolo Riserva Distilleria Beccaris tasting notes and review

A classic Nebbiolo grappa: fragrant, elegant and sold at an honest price. The Nebbiolo Grappa Reserve Distillery Beccaris has an...

Green Chartreuse liqueur tasting notes: what is it, what are the ingredients and the cocktail to make

Green Chartreuse is a liqueur with a spicy flavor, made with 130 herbs following a centuries-old recipe: let’s taste it!
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Vodka Belvedere tasting note: review, price and the cocktails to do

We tasted the famous Belvedere vodka, the flagship of the Polish production and the verdict is good, but not great…
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Hercules double ipa beer tasting notes: good or great?

The double IPA Hercules, produced by the Great Divide brewery, is simply fabulous: a beer every enthusiast should sip at...

My Antonia beer tasting notes, review and food pairings

My Antonia is a great Italian beer, an imperial pilsner you should drink not every day, but almost every day!
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