Tastings

Rinaldi 2019 pairs dark cherry, blackberry and spice with Barbera acidity, oak polish and serious Monforte structure.

Schnitzei Weiße Hell combines banana, clove, soft wheat and lively carbonation in a classic Bavarian Hefeweizen with real character

Redondèl Dannato 2016 combines plum, violet, iron and tobacco with fresh acidity, fine tannin and long ageing

Volnay Les Grands Poisots 2015 combines cherry, earth, spice and silky tannin in a mature, finely structured Burgundy

La Trappe Dubbel layers caramel malt, dates, vanilla and toasted chocolate over lively carbonation and a gently bitter finish.

Varnelli Anice Secco Speciale delivers dry anise, wild fennel and floral freshness with remarkable intensity at 46% ABV

Select Aperitivo balances rhubarb bitterness, juniper, citrus and balsamic herbs in Venice’s distinctive 17.5% spritz bitter.

Rosso Antico combines floral iris, wormwood, spice and wine acidity in a rich, bittersweet Italian vermouth

Ciabot San Giorgio 2018 brings red berries, blood orange, anise and balsamic depth to an elegant mature Roero Riserva

Buss N°509 Master Cut delivers lemon, grapefruit and fresh orange over juniper, spice and a clean 45% frame