Franciacorta Brut Rosé Radijan Ronco Calino Review And Tasting Notes
Franciacorta Brut Rosé Radijan Ronco Calino is an uncompromising classic method that focuses on the unmistakable elegance of Pinot Noir.
The structure is remarkable. The freshness tickles the palate with grace, then comes a savory boost that gives variety and liveliness to the sip, and then there is the grand finale of the yeasts, which after 36 months of rest in the cellar, make you feel all their charm.
Let’s say immediately that this wine is not born to please. It is not the usual stylized Franciacorta and is already tamed by sugar. This is a structured and full wine, but rich and also ambitious.
It does not want to be ready and pleasant, no, here we aim high is a classic method with a lot of thickness, body, and the phrasing between acidity and minerality suggests good longevity.
Longevity that will only expand the aromatic set of Pinot Noir, giving even more space to ethereal, floral, and mentholated notes.
A few words about the production method and the Ronco Calino winery, a young company but already fully dedicated to organic cultivation and with clear ideas in mind: quality. Wine is born, grows, and matures without haste.
The vineyards are a single block of 10 hectares, which cover a splendid amphitheater of morainic origin, the real secret of this estate. Mineral soils and mild climate, where the grapes can reach excellent ripeness without suffering the grip of frost, which in recent years has also made itself felt in Franciacorta. If you want to pay a visit to one of the most evocative wineries in Franciacorta: point the navigator on Calino. A nice surprise awaits you.
First, the perlage: splendid for its capillarity and finesse. Dark nose with sharp and glacial fruit, very subtle with clear hints of currant, raspberry, citrus, and mint. Then, the flowers come forward with a cascade of geranium and rose petals on tiptoe. The undergrowth typical of Pinot Noir advances with grandeur and shyness. Yeasts turned to duty in a pastry symphony. Good variety and persistence.
In the mouth, it is of rock and silk, a continuous and changing game where fruit and minerality challenge and chase each other. The structure is sound, full-bodied, but made slender by citrus fruits, with the freshness that dictates a pressing rhythm. The yeasts worked well, mottling the tasting with evolved notes, giving the sip depth and a certain roundness. It is not just salt and lemon. There is much more. Evocative floral finish that leaves the mouth very dry.
Franciacorta Brut Rosé Radijan Ronco Calino Food Pairings
Meat burger with bacon, which wine to pair with, Franciacorta rosé sparkling wine A classic method based on Pinot Noir deserves cornucopias of seafood, oysters, and Thai dishes for its affinity with aromatic herbs and lemongrass: Pad Thai. If you want something more succulent, don’t be afraid to combine it with more substantial dishes such as parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara.