Champagne Veuve Clicquot Brut Yellow Label Review And Tasting Notes
The Veuve Clicquot Brut Yellow Label Champagne is one of the best-selling wines globally, an icon of French wine, a ubiquitous wine that does not differ in class. You will find the Champagne in many supermarkets and every cash and carry for local and wholesalers.
The question immediately arises: is this Veuve Clicquot Brut Yellow Label Champagne good? How do they make so many bottles with an artisanal method like the methode champenoise?
The answer is simple: it cannot fail to be a good wine. Clicquot’s reputation rests on the consistent quality of this bottle, the basic, best-selling product. It must always be the same and recognizable, shaped by the Clicquot style because whoever buys it demands this taste.
In reality, the great Champagne Masons have transformed an intimate and artisanal process like the champenoise method into a well-oiled industrial machine, in their strong point.
All thanks to the blends of the base wines. It is a wine studied, refined, and modeled by 50 wines between various blends, with 35-40% of reserve wines, id est wines the Mason Veuve Clicquot has produced in other vintages.
So it makes no sense to make tastings to find out if it reflects a particular cru: it is a symphony played with talent by skilled hands, that’s all.
After all, the beauty of Champagne is also this: a style that is loved. And returning to our Veuve Clicquot Brut in question, we can only appreciate it for its delicacy and a certain grit.
It is a classic blend of 50% Pinot Noir, 20% Pinot Meunier, and 30% Chardonnay, where Pinot Noir dominates with its rocky personality. The dosage is light and rounds the edges, but overall the wine is crisp, moderately structured, and clean.
The bouquet
Very fresh nose with mineral notes, flowers, yellow fruit, and citrus fruits. The yeasts are delicate, adding very light notes of bread and custard. The tone is immaculate. Slightly creamy finish that fades into lime.
The taste
Tense mouth dominated by orange-flavored freshness. The balance is excellent, the structure medium, and the echoes of Pinot Noir are whispering in a citrus forest. The sip is measured and agile, with good drinkability. Discreet persistence and delicate perlage.
Overall it is a Champagne without treble, but well done. Final with flowers and salt, tasty. Consider that this Veuve Clicquot Brut Yellow Label is the entry-level bottle.
Price
Thirty-five euros: a fair price.
Food Pairings
It is a Champagne created to accompany shellfish, seafood, parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara.