Berlucchi Franciacorta 61 Saten Review And Tasting Notes
The Berlucchi Franciacorta 61 saten is a classic method of sparkling wine all played in the name of softness.
The aromas are warm, with tropical yellow fruit; even citrus fruits are candied; butter, bread crust, croissants, sugared almonds—everything brings pleasure.
It is sharp and fresh like any good self-respecting Franciacorta, however, what emerges is good drinkability, pleasantness, and precision.
However, it is a classic Franciacorta saten method sparkling wine, which also has a lower carbon dioxide pressure to be more delicate.
How is it made?
Soft and progressive pressing of the bunches with fractionation of the musts, alcoholic fermentation in steel vats.
Then the cuvée is created, and it rests for 24 months on the lees, where the second fermentation in the bottle takes place.
Disgorgement and then 2 months of rest before being put on the market. Contrary to many Franciacorta wines, there is no trace of Pinot Bianco, but only Chardonnay.
And it is a Chardonnay that, thanks to the yeasts, shows a certain sumptuousness and an appreciable purity.
A more complicated, less immediate choice, let’s say. And although it is a ready and appreciable wine, let’s say its aromatic development has moved a few years into the future.
Uncorked today is rich and fresh, but with one year, all the creamy, tropical, buttery suggestions will have time to mature and mix properly.
Intense golden with delicate perlage.
Opulent nose: where the fruit takes on markedly tropical features with mango, melon, and banana, yeasts play a fundamental role in creating a sweet, creamy, sometimes sugary binder between the various parts.
Flowers, acacia, sponge cake, and mineral returns give a lovely frame some rhythm and subtle variety. Finish with almonds, honey, and candied orange fruit. Good persistence.
Berlucchi Franciacorta 61 saten classic method sparkling wine Franciacorta the best The taste is very clean, clear but pleasantly warm and soft.
Citrus and butter mix with a light touch. Medium structure with flavor that adds subtle charm.
classic finish with powdered sugar. Wait a year and it will be even better, more enveloping. On the other hand, it is a 2015 disgorgement, so it’s young, and there is no rush.
Do not serve this sparkling wine in a flute or a glass with narrow rim. It needs a lot of oxygenation and movement to release all its decadent aromas.
25-30 euros, adequate.
Fish, sushi, appetizers with salami, Parmigiana ravioli, spaghetti with clams, chicken tikka masala, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara, Pad Thai.