Recipes

Spring Recipes: how to make a delicious soufflé of artichokes with Parmigiano Reggiano fondue

Do you want to prepare the perfect soufflé of artichokes? Here’s a luscious recipe with Spring flavors, the cooking tips of a great chef and the perfect wine!

Michelin star recipes at home: crunchy lamb tartare with Pecorino fondue

Here’s another tasty recipe from Abruzzo, made even more delicious by a cream of Pecorino that enhances the intense flavor of lamb: Easter is coming!

Nipple Cripple mocktail recipe: how to make a simple and super refreshing non-alcoholic drink

Are you ready for a memorable mocktail made with raspberry, ginger and cranberry?

Lemon Drop Martini cocktail recipe: how to make the perfect drink

How to prepare the Lemon Drop Martini? Here is the original recipe for a great, sweet, irresistible cocktail!

Vegetarian recipes: eggplant rolls stuffed with Ricotta cheese, herbs and tomato sauce

How to turn a simple eggplant into an exquisite vegetarian dish full of flavor? Unleash the power of Ricotta!

B-52 drink recipe: how to layer a cocktail like a pro!

Do you want to prepare the perfect B-52 drink? Here is the original recipe with tips and pics to make...

Rossini recipe: the best Spring cocktail is arrived!

Goodbye Mimosa, Spring is finally here and it’s time to make some Rossini cocktails!

Chinotto Sour cocktail recipe: the Italian version of the legendary Whiskey Sour

Here’s the recipe for a new, shiny cocktail: the Italian version of Whiskey Sour with bourbon, Chinotto and honey, enjoy!

Cosmopolitan Cocktail Recipe: It’s Cosmo Time!

Do you want to make the perfect Cosmopolitan cocktail? Here’s the original recipe for a delicious vodka drink!

How to prepare Piadina Romagnola: the original recipe of the Italian flat bread

What is Piadina Romagnola? A simple, yet delicious, flat bread made with only few ingredients, sure, but let’s try this...