The Green Fairy cocktail is a tribute to absinthe, a liqueur based on Artemisia absinthium, anise, and fennel. Cocktails with absinthe are often intense and sharp, with strength and warmth, as it is paired with cognac or whiskey.
Instead, the Green Fairy cocktail that we propose is a velvety, aromatic, not too alcoholic aperitif, where tropical, spicy, and herbaceous flavors mix to form a delicious and graceful symphony.
The ingredients of the Green Fairy cocktail: coconut milk, almond milk, aged grappa, absinthe, and a dash of vermouth to add an elegant touch.
Ingredients and doses to make the Green Fairy cocktail
- 4 cl of aged grappa
- 1 cl of dry vermouth
- 4 drops of absinthe
- 1 cl of sugar syrup
- 1 cl of coconut cream
- 2 cl of almond milk
- 2 cl of pomegranate juice
- 2 tablespoons of egg white
- a pinch of nutmeg
How to make the Green Fairy cocktail
Squeeze the pomegranate or use a good juice.
Put all the ingredients in an ice-free shaker, shake for 60, add ice, shake to cool, and pour into a well-frozen cup, filtering with a strainer.