Directions
Are you ready for a fiesta in your mouth?
If you’re looking for a good recipe, try our Cheesy Chicken Quesadillas. Indulge your taste buds with these quesadillas, which are stuffed to the gills with flavor and ooey-gooey cheese and will take you on a culinary adventure to Mexico.
On top of that, they’re simple to prepare, allowing you to spend less time cooking and more time eating the amazing meal you just made.
So grab your sombrero and get ready for a flavor fiesta!
Ingredients
4 servings
- 550 grams of diced boneless, skinless chicken breast
- 10 grams of vegetable oil
- 300 grams of onion
- 350 grams of green bell pepper
- 2 minced garlic cloves
- 5 grams of chili powder
- 5 grams of ground cumin
- 5 grams of salt and pepper
- four tortillas
- 350 grams of cheddar cheese
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken cubes and cook until browned and thoroughly cooked, about 5 to 7 minutes.
Incorporate the onion, bell pepper, and garlic with the chicken in the skillet. Cook the vegetables for an additional 2 to 3 minutes, or until tender.
Sprinkle the chicken and vegetables with chili powder, cumin, and salt. Stir to combine ingredients.
Place the chicken mixture on one half of each tortilla and divide it evenly among the four tortillas. The chicken mixture is topped with cheddar cheese shreds.
To make a quesadilla, fold the other half of each tortilla over the chicken mixture and cheese.
Heat a large skillet over medium heat. Add one quesadilla to the pan and cook for two to three minutes on each side, or until the tortilla is golden brown and crisp and the cheese has melted. Repeat for the remainder of the quesadillas.
Serve hot with toppings of your choice, including salsa, guacamole, and sour cream.
Why This Dish Is So Unique
Not only is our recipe for cheesy chicken quesadillas delicious, but it is also a healthy option for those seeking a balanced diet. Here are some justifications:
Chicken breast is an excellent source of lean protein, which is necessary for building and repairing muscles, maintaining a healthy immune system, and aiding in weight loss.
Vegetables: The addition of onions, bell peppers, and garlic provides a healthy dose of vitamins, minerals, and antioxidants, which are essential to overall health and wellness.
This recipe is low in fat due to the use of a small amount of vegetable oil and low-fat cheese, making it an excellent choice for those watching their calorie intake.
What wine goes well with chicken quesadilla?
Here are some wine suggestions to go with the Cheesy Chicken Quesadillas recipe.
Chardonnay: A buttery and oaky Chardonnay complements the richness of the quesadillas’ cheese.
A light-bodied Pinot Noir with cherry and spice flavors complements the flavorful chicken and vegetables in the quesadillas.
Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc complements the fresh tastes of salsa and guacamole that are frequently served with quesadillas.
Teroldego: A robust, spicy Teroldego complements the smoky, spicy flavors of the chicken and spices in the quesadillas.
Champagne: While it may seem unconventional, a dry and crisp champagne can actually pair well with the savory flavors of chicken and cheese in a quesadilla. The bubbles in the champagne can help cleanse the palate between bites, making it a refreshing pairing.
Rosé: A light and fruity Rosé complements the cheese richness of the quesadillas and can help mitigate any spiciness. Suggested wine: Rosé des Agriates Domaine Giacometti 2021 a lovely and super salty Corsican blend of Niellucciu and Sciaccarellu.
