Gingerlicious: the most refreshing cocktail of the summer!
Fresh, delicious and full of mesmerizing scents: are you ready for the Gingerlicious cocktail?
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Vegan sandwich with eggplant, smoked tofu and sauce of dried tomatoes and capers: the Panozzo corner is back!
Wanna make the perfect vegan sandwich? The secret is the dried tomato sauce
How to make white sangria with wild berries, crème de menthe, gin and triple sec
How to make sangria irresistible? Berries, crème de menthe and …?
Long Island iced tea cocktail: the perfect recipe
Long Island iced tea with five spirits, lemon juice, and cola or tea: cocktail or magic potion?
Quick and easy Italian recipes: cold pasta salad with tomatoes, olives, mozzarella and chives
How to make the perfect, vegetarian cold pasta salad with tomatoes and aromatic herbs?
Apple Martini cocktail recipe: how to make the perfect Appletini
How to prepare the Apple Martini, the popular cocktail with green apple liqueur, vodka and triple sec?
Michelin star recipes at home: roasted lamb shoulder with thyme gremolata
Today we are going to learn how to cook lamb with the help of a great chef: Herbert Hintner, enjoy!
How to prepare Piadina Romagnola: the original recipe of the Italian flat bread
What is Piadina Romagnola? A simple, yet delicious, flat bread made with only few ingredients, sure, but let’s try this recipe and you’ll taste a jewel of the Italian cuisine!
Cosmopolitan Cocktail Recipe: It’s Cosmo Time!
Do you want to make the perfect Cosmopolitan cocktail? Here’s the original recipe for a delicious vodka drink!
Chinotto Sour cocktail recipe: the Italian version of the legendary Whiskey Sour
Here’s the recipe for a new, shiny cocktail: the Italian version of Whiskey Sour with bourbon, Chinotto and honey, enjoy!
