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How food becomes art: scallops with texture and scents of autumn by chef Aurora Mazzucchelli

Tired of the same old grated scallops? Learn how a great chef turns food into art
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Gourmet dessert recipes: how to make the Evergreen, a delicious basil, chocolate and Chartreuse semifreddo

What dessert can i make for thanksgiving? A great basil, chocolate and Chartreuse semifreddo
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Broccoli and ginger beef stir fry: how to make the perfect recipe

Add a bowl of steamed rice to a well-made dish of broccoli and ginger beef stir fry and you have...

Paradise drink recipe: how to make one of the easiest gin cocktail

Easy to make, elegant, perfect for parties and aperitifs, light and with a delicious flavor: that’s is the Paradise cocktail

How to make the perfect pink grapefruit Margarita drink: recipe, ingredients and doses

How to convince someone to give you a second chance? Offer to this someone a pink grapefruit Margarita!

Tiramisù: the original recipe with ladyfingers and mascarpone

Do you want to make the authentic Tiramisù dessert? Here is the recipe explained step by step for making the...

Fresh porcini salad: the perfect appetizer ready in less then 10 minutes

Do you want to make the perfect appetizer? Grap some porcini and a good extra virgin olive oil!
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Pineapple Caipiroska drink recipe: are you ready for the perfect cocktail?

Too often we underestimate the power of a well done pineapple Caipiroska…
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Sea Breeze cocktail recipe, ingredients and history of a classic vodka long drink

Can one of the easiest cocktails also be one of the most delicious? Try the Sea Breeze cocktail and then...

Tiramisù with walnuts and salted caramel: recipes from Italy’s best chefs

Do you want to make a great dessert at home? Try this Tiramisù with walnuts and salted caramel!
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