Cosmo Restaurant Pompei: Blue Risotto, Black Garlic and a Universe of Ambition
Cosmo Restaurant Pompei mixes Genovese, Controne beans, seafood and playful modern technique in one of the city’s most ambitious tasting experiences
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All posts by Alfredo Ravanetti
La Locanda Gesù Vecchio Civico 4 Review: Naples Serves the Dishes Tourists Usually Miss
La Locanda Gesù Vecchio Civico 4 revives Naples’ humbler recipes with pasta e patate, scarpariello, Puveriello and deeply traditional home-style cooking
Hachi Ristorante Giapponese Review: The Rolls Are Loud, the Sashimi Knows Better
At Hachi Ristorante Giapponese, Vomero trades unlimited rice for generous fish, polished service and a colourful menu of sushi, bao...
Pizzeria Pizzicotto Naples Review: The Quartieri Spagnoli Put Tradition in a Rotating Oven
Pizzeria Pizzicotto serves wood-fired Neapolitan pizza, fried classics and exuberant stuffed crusts a few steps from Naples’ Maradona mural
La Locanda del Cerriglio: Four Centuries of Naples Served with Pasta and Potatoes
Step through Naples’ narrowest alley for slow-cooked Genovese, pasta and potatoes, seafood classics and four centuries of Cerriglio intrigue
Le 3 Caravelle Cesenatico: Where to Start if You Want Fish but Someone Else Wants Pizza
Le 3 Caravelle is a good Cesenatico choice when the table cannot decide between seafood and pizza: close to the...
La Fraschetta di Barbablù: Roman Pasta, Large Portions and No Fear of Cheese
La Fraschetta di Barbablù brings carbonara, gricia, porchetta and spectacular Pecorino-wheel pasta to a lively trattoria near Roma Termini
Trattoria di Via Serra: Seasonal Bolognese Cooking in Bolognina
Leave Bologna’s postcard centre behind for handmade pasta, seasonal ingredients and one of the city’s most personal modern trattoria experiences.
Ristorante Oberdan da Mario Review: Traditional Bolognese Food in the Historic Centre
Fresh pasta, generous Bolognese classics and honest prices make Oberdan da Mario a practical stop near Bologna’s medieval heart
Le Volpi Bologna Review: The Pizza Is Thin, Wide and Not Interested in Neapolitan Approval
Le Volpi Bologna review: extra-thin pizza tirata, generous toppings, seafood dishes and informal neighbourhood dining in the northern part of...
