Ristorante Tang Bologna: Are You Ready for the Sichuan Menu or Just the Ravioli?
Ristorante Tang Bologna serves Sichuan dishes, mapo tofu, fire bowls, dumplings, duck and spicy broths in Via Stalingrado
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All posts by Alfredo Ravanetti
Saraghina – Beach and Restaurant Review: Is Lido di Dante’s Best Lunch Still Covered in Sea Air?
Saraghina - Beach and Restaurant serves seafood pasta, fritto misto, pinsa and aperitivo directly on the beach at Lido di Dante
Ristorante I Faggi Campigna: The Passo della Calla Has Found Its Lunch Stop
Ristorante I Faggi Campigna serves tortelli alla lastra, porcini pasta, wild boar ragù and rustic mountain dishes in the Foreste...
Ristorante Urbano Cesenatico: Grilled Fish, Handmade Pasta and Sixty Years beside the Harbour
Ristorante Urbano Cesenatico serves seafood pasta, grilled fish and generous Adriatic classics beside the harbour on the Ponente canal
La Baita Faenza Review: Passatelli, Bollito and No Sensible Reason to Skip the Cheese
La Baita Faenza combines seasonal pasta, exceptional salumi, artisan cheeses and a remarkable cellar inside a historic bottega-osteria
Antico Gatoleto: Sarde in Saor Meet Neapolitan Dough in Campo Santa Maria Nova
Antico Gatoleto brings 72-hour pizza dough, Agerola fiordilatte and Venetian seafood classics to a quiet corner of Cannaregio
Ristorante Le Pozze: Handmade Pici, Wild Boar and a Terrace above Lake Suviana
Ristorante Le Pozze pairs Lake Suviana views with handmade pici, porcini, wild boar, peposo and generous Tuscan-inspired mountain cooking
Ristorante Essentia: Andrea Giacchini Finds the Coast beneath Castrocaro’s Fortress
Ristorante Essentia transforms cappelletti, Adriatic seafood, piadina and Romagnol produce into an intimate, precise tasting experience beneath Castrocaro’s fortress
Ristorante Da Brega: Handmade Tortelli, Local Meat and No Need for Culinary Theatre
Ristorante Da Brega serves handmade tortelli, slow-cooked ragù and generous grilled meat in the green hills of the Santerno Valley
Trattoria del Tempo Buono Review: Ragù Meets Cacio e Ova in Piazza San Martino
Trattoria del Tempo Buono brings handmade pasta, cotoletta and Abruzzese country dishes to a lively table near Bologna’s Two Towers
